Vegetables bought in a local supermarket and 2 sealable plastic containers
Selection of leaves from the same plant and Wuxiu Moso Bamboo Charcoal
Removal of bamboo charcoal from the packaging
Removal of the root section of the selected leaves
Even distribution of vegetable leaves in the two sealable containers and placement of bamboo charcoal in the right container
Full sealing of both containers which are placed in the same spot at normal room temperature under weak lighting conditions
It is evident that the leaves in the left container look rotten after two days, while the leaves in the right container still appear completely fresh.
After three days the difference between the vegetable leaves in the two containers is increasingly apparent.
When the containers are unsealed, the rot spots on the leaves from the left container are obvious, while the leaves in the right container still appear 90% fresh after three days due to the magical effect of the bamboo charcoal without refrigeration.
When the leaves are removed after three days, the changes and differences are even more apparent. Both containers were exposed to the same environmental conditions. The only difference was the bamboo charcoal, which was placed in the right container. Everyone can replicate this experiment at home with vegetables or other food items. Better results can be achieved by adding more charcoal.
